Rhubarb Cake

1 ½ Cup brown or white sugar

½ Cup shortening

1 Egg

Mix well and add:

1 tsp. soda dissolved in 1 Cup of buttermilk or sour milk

2 Cup flour

1 tsp. vanilla

Mix as usual, add 2 Cup fresh or frozen rhubarb. Put in a 9 X 13” cake pan.

Topping:

½ Cup brown or white sugar

1 tsp. cinnamon

Mix and sprinkle over top before baking. Bake at 350º for 30 minutes.

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