GERMAN APPLE BUNDT CAKE

2 cups Sugar	3 tsp Baking Powder
¼ cup Orange Juice	1 cup chopped nuts (optional)
1 cup Cooking Oil	2 cups Apples
2 ½ tsp Vanilla	(peeled and diced)
4 Eggs	1 tsp Cinnamon
3 cups Flour	4 tbsp Sugar

Beat together sugar, orange juice, oil vanilla and eggs with electric mixer at high speed. Sift together dry ingredients and then blend into first mixture. Fold in nuts. Place ⅓ of the batter in a greased Bundt® pan. Sprinkle with half of a mixture of the apples, sugar and cinnamon. Pour on another ⅓ of the batter. Sprinkle on the rest of the apple filling, and then top with the last ⅓ of the batter. Bake at 350° for 55-60 minutes. Cool 10 minutes in pan upside down, and then remove from pan. Sprinkle with powdered sugar.